|"What's For Dinner?" (C) Michelle Waters|
We slaughter approximately 10.2 billion land animals for food in the U.S. alone each year. These animals have lives and families that are important to them, yet most of us consume meat and animal products without thinking about who they are eating, and about the suffering that farmed animals endure.
With over 7 billion humans on the planet, the question of how to feed that many humans is a dire one. Most grain is fed to farmed animals while millions of people in third world countries starve, making animal agriculture incredibly inefficient for feeding our ever-growing human population. Not to mention the fact that animal agriculture is the biggest single contributor to global warming, per the United Nations.
"What’s For Dinner?” is my attempt to nudge the viewer to ponder the darker realities of how we get our food, realities which our society mostly sweeps under the rug.